Grønn uke: Start-ups for sustainable food

How can start-ups play a role in creating a sustainable food system? Co-founder of ToppSopp, Joakim Aarrestad Skarpsno, is discussing the topic together with Andra Riandita from UiS Business school.

• How start-ups can play a role in creating a sustainable food system?
• How start-ups can grow and thrive while contribute in solving environmental issues?
• How start-ups navigate the dual goals of making profit and saving the planet?
• Joakim Aarrestad Skarpsno from ToppSopp will discuss the topic together with Andra Riandita, Postdoctoral Fellow at UiS Business school.