Wednesday 5. Oct 11:15 – 12:00
Universitetsbiblioteket
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Green Week: Start-ups for sustainable food
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How can start-ups play a role in creating a sustainable food system? Co-founder of ToppSopp, Joakim Aarrestad Skarpsno, is discussing the topic together with Andra Riandita from UiS Business school.
- How start-ups can play a role in creating a sustainable food system?
- How start-ups can grow and thrive while contribute in solving environmental issues?
- How start-ups navigate the dual goals of making profit and saving the planet?
- Joakim Aarrestad Skarpsno from ToppSopp will discuss the topic together with Andra Riandita, Postdoctoral Fellow at UiS Business school.